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Acids
Organic Acids constitute a key group among the building block chemicals that can be produced by microbial processes. Major types of organic Acid produced by Microbial activity are Citric Acid, Succinic Acid, Lactic Acid, Itaconic Acid, LactobIonic Acid, Gluconic Acid, Fumaric Acid, PropIonic Acid, and Acetic Acid.
Acids for different Purposes:
Acids such as Nitric Acid, Chlorine, Phosphoric Acid, Sulfuric Acid, Titanium Dioxide, Hydrogen Peroxide, Nitrogen, Ethylene, Ammonia, Propylene, Polyethylene, Chlorine, and Ammonium Phosphates are all Acids that are used for different Purposes.
Get License from Local Authorities:
It is easier to find these Acids in Chemistry labs in Schools and Chemical ProductIon Companies. There is indeed a Large Market for Acids. It is important to state that this is indeed a very Delicate Line of Business hence Proper Licensing of the Business is Needed if you want to Operate Legally.
Organic Acids:
Constitute a Key Group among the Building Block Chemicals that can be produced by Microbial Processes. Major types of Organic Acid produced by Microbial activity are Citric Acid, Succinic Acid, Lactic Acid, Itaconic Acid, LactobIonic Acid, Gluconic Acid, Fumaric Acid, PropIonic Acid, and Acetic Acid.
How are Acids made:
A chemist named Svante Arrhenius came up with a way to define Acids and bases in 1887. He saw that when you put Molecules into Water, Sometimes they Break down and release an H+ (hydrogen) Ion. When a Hydrogen Ion is released, the solutIon becomes Acidic. When a Hydroxide Ion is released, the SolutIon becomes basic.
What are five common Acids:
Acids contain Positive hydrogen Ions and have a pH less than 7. Five of the most commonly used Acids are Sulfuric Acid, Nitric Acid, Hydrochloric Acid, Citric Acid, and Acetic Acid.
What are 3 types of Acids:
Usually Acids can be Divided into three major types. First one is Binary Acid, second one is OxyAcid, and the last one is Carboxylic Acid. Binary Acids are all written in “H-A” form, which means Hydrogen Bond to a Nonmetal Atom.
How many Acids are there:
There are 7 Strong Acids: Chloric Acid, Hydrobromic Acid, Hydrochloric Acid, Nitric Acid, Perchloric Acid, and Sulfuric Acid.
Which Acid is the strongest Acid:
Carborane. None of the Strong Acids TraditIonally Listed in a Chemistry text holds the title of World Strongest Acid. The Record Holder used to be Fluorosulfuric Acid (HFSO3), but the Carborane SuperAcids are hundreds of times stronger than Fluorosulfuric Acid and over a MillIon times Stronger than Concentrated Sulfuric Acid.
What are the 8 strong Acids:
Hydrochloric Acid, Hydrobromic Acid, Hydroiodic Acid, Nitric Acid, Perchloric Acid, Sulfuric Acid, Chloric Acid, Periodic Acid.
What are 10 common Household Acids:
Carbonic Acid (soft drinks). Vinegar ( acetic Acid)
Battery Acid ( sulphuric Acid). Citric Acid ( lemons )
Tartaric Acid (tamarind: for cooking). Lactic Acid (Sour Milk, Yohgurt)
Hydrochloric Acid (used as a tin Soldering Flux)
Organic Acids:
Generally, organic acids are produced commercially either by chemical synthesis or fermentation. However, fermentation processes are the most commonly used method. All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes.
What is used in industrial production of organic acid:
The fungus Aspergillus Niger is most commonly used for industrial production of citric acid. ... The strains that can tolerate high sugar concentration and low pH with reduced synthesis of undesirable byproducts (oxalic acid, isocitric acid and gluconic acid) are industrially important.
How is citric acid produced industrially:
Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media.
Which organic acid is produced by fermentation:
Citric acid. Citric acid is the largest organic acid fermentation product, and it is produced mainly by Aspergillus niger and Candida sp.
Organic acids produced by bacterial fermentation:
Citric, lactic, gluconic, and itaconic acid are currently produced by fermentation. Microbial production of acetic acid is important for food applications, in the form of vinegar.
How do you make organic acid:
Generally, organic acids are produced commercially either by chemical synthesis or fermentation. However, fermentation processes are the most commonly used method. All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes.
What are the products of lactic acid fermentation:
Lactic acid fermentation converts the 3-carbon pyruvate to the 3-carbon lactic acid (C3H6O3) (see figure below) and regenerates NAD+ in the process, allowing glycolysis to continue to make ATP in low-oxygen conditions.
What are the 2 by products of fermentation:
Products of Fermentation. While there are a number of products from fermentation, the most common are ethanol, lactic acid, carbon dioxide, and hydrogen gas (H2). These products are used commercially in foods, vitamins, pharmaceuticals, or as industrial chemicals.
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