Head Lettuce Farming: The scientific name of the lettuce is Lactuca sativa.
This is a cool-season crop. Even, it can tolerate a little frost. Even, you can grow lettuce in the home garden too.
Superior—in both taste and vitamin A content—to the store-bought, Plant in the spring, starting two weeks before frost.
Start sowing again eight weeks before the fall frost.
How to Plant Lettuce: Before you plant your lettuce seeds, select a sunny spot
and make sure the soil is prepared. The soil should be loose and drain well. To keep the soil fertile, feed it with
composted organic matter about one week before you seed or transplant. Since the seed is so small, a well-tilled
seedbed is essential.
Leaf lettuce: Plant 4 inches apart, Cos and loose-headed types: Plant 8 inches apart. Firm-headed types: Plant 16 inches apart, Cover the seeds with ¼ to ½ inch of soil,
Water thoroughly at time of transplanting.
Lettuce Care: Fertilize 3 weeks after transplanting. Lettuce prefers soil that
is high in organic material, with plenty of compost and a steady supply of nitrogen to keep if growing fast. Use
organic alfalfa meal or a slow-release fertilizer. Make sure the soil remains moist but is well drained.
lettuce seeds: You should be able to sow additional lettuce seeds every two weeks
for a continuous harvest throughout the growing season. To plant a fall crop, create cool soil in August by moistening
the ground and covering it with a bale of straw. A week later, the soil under the bale will be about 10°F (6°C) cooler
than the rest of the garden. Sow a three-foot row of lettuce seeds every couple of weeks—just rotate the straw
bale around the garden.
How to harvest Lettuce: Lettuce should be harvested when full size,
but just before maturity. The leaves taste best when they’re still young and tender. Before maturity, you
can harvest leaf lettuce by simply removing outer leaves so that the center leaves can continue to grow.
Wishing you all the best,
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